Tuesday, October 18, 2011

Shrimp Tomato Pasta


This was the first time I tried this recipe we found online, I modified it based on the ingredients I had.  I think it is worth sharing.  It's easy and delicious. I don't really have the exact amount of the ingredients but this is how I remember doing it.

1. I put the garlic in the pan first, and then onions. When the onions are translucent,  I added the shrimps and chopped bratwurst.

2. I added the diced tomatoes (from a can).
3. I added some spices --thyme, salt and pepper.
4. It wasn't thick enough so I added a small can of tomato sauce.

5. While I was cooking the sauce, I was also cooking the pasta. Here's how it looked like after. I know my bowl was messy.


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8 comments:

Ola said...

I never thought of this combination of indigrients, but who knows...looks good:)

Dvr Dame said...

Looks yummy!

Loi said...

Oooh! That looks really delicious!!! Thanks for sharing the recipe!!!

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Pounds4Pennies said...

Yummy. I love shrimp. I always modify the recipe to how I like it.

Lindsay said...

Ooh, shrimp pastas are one of my faves. I wanna try this!

Nini Style said...

Wow! This looks delicious!! I have to try.
Xo

Veronica said...

Hmmm...now I am hungry and want lunch straight away... This liiks delish. I love love shrimp so will put this on the list to try for sure!

Veronica

Tassels Twigs and Tastebuds

Rae said...

That looks scrummy ands such a useful recipe for me as I currently have half a bag of shrimp sitting in my freezer waiting for me to get inspired - I love tomatoey pasta dishes so I'll be giving this a go for supper later in the week... thanks :-)

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