Tuesday, September 20, 2011

Crab Stuffed Mushrooms

One of my favorite recipes that I make lately. This is the fourth time I made this. I was inspired to make this when we went to Red Lobster and Ruth's Chris and we ordered this. You can be creative with stuffing your mushroom. First I did the vegetarian version without meat, only the mushroom stems, then again with ground pork but I'll show you how I made this particular recipe with shredded imitation crab meat.

You'll have to remove the stems and put the mushrooms on the side.


 I like to make my life simple by buying these "ready to use" type of food. Instead of me shredding, they are already shredded.





There were some ingredients that I was not able to take pictures of. 

Chop the onions and mushroom stems in small pieces, mix them with the shredded cheese and shredded crab meat and add cream cheese. You can also use sour cream. Mix them all together and then you'll be ready to stuff your mushrooms!


This is how it looks like uncooked. I did not put any oil at the bottom of the pan because I'm using a non-stick.  Place it in the oven for approximately 20-30 minutes. I have a super old oven so I check them if they are cooked.


There you go, remove them from the oven and they're ready. If you use ground pork or beef, you will have to cook them first but the crab meat are super easy to make because you don't have to use the stove, just the oven.


P.S.

Thank you very much for the latest features.

My eggplant recipe was featured at Sweet Sav Let's Do Brunch.  I got the second most views from the linky. I also got featured here- 21st century Let's Do Brunch. . You'll find a lot of cooking inspirations from these blogs. Thank you Chaya and April!

I was featured at Creating Success Around the World because of my crafts a few weeks ago. You'll also get inspired when you take a look at this blog. Thank you Janelle! I love being featured!

I'm also waiting for a Target GC that I won recently. There is really joy in blogging.

I'm linking again with Let's do Brunch, Real Food Wednesday, What's Cooking Wednesday , Delightfully Inspiring, Thankful Thursday, Show and Tell Friday, Flaunt it Friday ,Inspiration Friday ,Things Thrifty Friday, Fantabulous Friday, Show Off Your Stuff  Show and Tell Saturday
Saturday Specials, Temp My Tummy, Hook with HOH

17 comments:

(Single)Mommy said...

That looks delicious! I am definitely going to have to try this mmm yum

MrsTully said...

These mushrooms look scrumptious, my husband is a huge seafood fan and I can't wait to make these.

PS Your daughter is adorable!

Mrs Tully, from www.teatimewithmrstully.blogspot.com

Ola said...

It sounds and it looks delicious!

The 21st Century Housewife© said...

Your crab stuffed mushrooms would be perfect on a brunch buffet! They look really scrumptious. Thank you for sharing them with Let's Do Brunch.

memoriesforlifescrapbooks said...

Yum! I love stuffed mushrooms...and I love how easy this recipe is!

Clairejustine said...

These look yummy :)

Katie said...

mmm that looks so good

Magda said...

hello¡¡¡ i love your blog is very cool...
kisses from Mexico :D

JamericanSpice said...

Oh my mouth is all watery now!

SJB AKA SUE J-B. said...

Looks yummy.

Mary said...

I love making these. I've never tried them
with cheese so I'll have to add that next time. Looks so yummy, you had my mouth watering.

Kapumaka said...

Yum !

SunnyToast said...

looks delicious!

stlavonlady said...

These mushrooms look delicious! I must try this recipe.

Following you from Thirsty Thursday Blog Hop. Have an awesome day!

Come check out my blog. I write out beauty tips, tricks and saving money.

Julie : )

Dressing Up For Me said...

These looks yummy! Will try to do this recipe, Ces! I tried preparing stuffed mushroom last January on NY eve but I think I used chopped jamon serrano with vegetables.

Lindsay said...

Stuffed mushrooms are the best. Thanks for sharing this recipe! :)

Chaya said...

I love stuffed mushrooms and these look appetizing. I can't eat shrimp so I would have to sub something but I want to make it, your way. Thanks for linking to Let's Do Brunch.

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